• Le Blizzard: for gourmets
Located on the first floor of the hotel, our Chef Patrice Durand offers authentic fresh-from-the-market cuisine, highlighting local and seasonal produce.
Seating from 7 pm to 9:30/10 pm.
• La Luge: Savoyard specialities and rotisserie
Located on the ground floor of the hotel, all the best typical Savoyard specialities are on offer: raclette, fondue, tartiflette, vacherin, as well as dishes roasted on site, in the dining room.
Open for dinner only.
2 seatings: the first at 7.00/7.15pm, the second at 9.30pm.
• La Mourra: a culinary journey between East and West
Located in the La Mourra hotel, 400 metres from the Blizzard.
Our restaurant offers Japanese-inspired and fusion cuisine, sushi bar and dishes to share.
Open for dinner only.
Seating from 7 pm to 9:30/10 pm.